Peanut Butter Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   In small bowl, beat egg whites until stiff peaks form.

3. 3

   In large bowl, beat egg yolks and brown sugar until mixture is light and thickened.

4. 4

   Blend in peanut butter and corn syrup.

5. 5

   Gradually beat in milk and vanilla.

6. 6

   Fold

7. 7

   egg whites into peanut butter mixture.

8. 8

   Pour into pastry lined pan.

9. 9

   Bake at 350u00b0 for 30 to 35 minutes or until filling is set.

10. 10

    Serve warm or cold. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.