Public School Apple Crisp-Circa 1950'S

1. 1

   Peel apples and remove core.

2. 2

   Slice thin and place in greased pie pan.

3. 3

   In bowl, mix oats, sugar and flour.

4. 4

   Add softened butter and mix until crumbly.

5. 5

   (You can use a pastry blender or 2 knives to cut mixture.)

6. 6

   Pour mixture on top of apples and bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.