Peanut Butter Pie

1. 1

   Make vanilla filling:

2. 2

   Set aside the egg whites.

3. 3

   Cook 1 cup sugar, cornstarch, vanilla, butter and milk until thick, pour half of the vanilla filling in a deep dish pie shell and set aside. Then take powdered sugar and peanut butter, mix until crumbly, pour 3/4 cup of crumbs on filling.

4. 4

   Pour remaining vanilla filling on top of crust.

5. 5

   Beat egg whites until peaks form.

6. 6

   Add 2 tablespoons sugar, beat until stiff.

7. 7

   Spread on pie.

8. 8

   Put remaining peanut butter crumbs on top of pie.

9. 9

   Cook at 325u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.