Peanut Butter Pie

1. 1

   Bake pie shell as directed and cool.

2. 2

   Mix 3 tablespoons peanut butter with powdered sugar slowly (with fork).

3. 3

   The peanut butter will bead up. Sprinkle peanut butter beads on bottom of pie shell. Pour prepared pudding in the shell.

4. 4

   Sprinkle more peanut butter beads on top of pudding. Whip egg whites until stiff. Add sugar and vanilla.

5. 5

   Spread meringue on top of pie, then sprinkle more peanut butter beads.

6. 6

   Place under broiler until top is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.