Cream Cheese Muffins Recipe

Name: Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3 cups All-purpose Flour; 2 cups Sugar, Divided; 4 teaspoons Baking Powder; 1 teaspoon Salt; 2/3 cups Milk; 1/2 cups Vegetable Oil; 2 whole Eggs; 8 ounces, weight Cream Cheese, Softened; _____; FOR THE TOPPING:; 1/4 cups All-purpose Flour; 1/2 cups Sugar; 1/8 cups Butter, Softened

Servings: persons

FOR THE MUFFINS:
3 cups All-purpose Flour
2 cups Sugar, Divided
4 teaspoons Baking Powder
1 teaspoon Salt
2/3 cups Milk
1/2 cups Vegetable Oil
2 whole Eggs
8 ounces, weight Cream Cheese, Softened
_____
FOR THE TOPPING:
1/4 cups All-purpose Flour
1/2 cups Sugar
1/8 cups Butter, Softened

1
For the muffins:
2
Preheat oven to 375u00b0F. Grease/spray a 12-cup muffin tin and set aside.
3
In a large bowl, combine flour, half the sugar, baking powder, and salt. Once combined, make a well in the center.
4
In a separate bowl, stir together milk, oil, and eggs. Pour into the dry ingredients. Stir until dry ingredients are moistened. Batter will be thick.
5
Combine cream cheese and remaining sugar. Fold half of this mixture into the muffin batter.
6
Spoon batter into the greased muffin pan, filling cups 2/3 full. Spoon the remaining cream cheese mixture onto the tops of the muffins and press into the middle of the muffin.
7
For the topping:
8
In a large bowl, combine the flour, sugar, and butter (softened). Mix well. Sprinkle mixture generously over the top of each muffin.
9
Bake for 30 minutes or until tops are golden brown.

1450

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE MUFFINS:, 3 cups All-purpose Flour, 2 cups Sugar, Divided, 4 teaspoons Baking Powder, and more.

Yes, Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Muffins

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