Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch graham cracker shell; 8 oz (224 grm). cream cheese, room temperature; 3/4 cup (175 ml) powdered sugar; 1/2 cup (125 ml) chunky peanut butter; 2 tbsp (30 ml). milk; 3 tbsp (45 ml). chopped roasted peanuts; 4 cups (950 ml) heavy cream, whipped with a little sugar to sweeten; 1/4 cup (60 ml) chopped roasted peanuts; chocolate shavings; 1 cup (225 ml) chocolate sauce in squeeze bottle; powdered sugar in shaker; fresh mint sprigs

Servings: persons

1 baked 9-inch graham cracker shell
8 oz (224 grm). cream cheese, room temperature
3/4 cup (175 ml) powdered sugar
1/2 cup (125 ml) chunky peanut butter
2 tbsp (30 ml). milk
3 tbsp (45 ml). chopped roasted peanuts
4 cups (950 ml) heavy cream, whipped with a little sugar to sweeten
1/4 cup (60 ml) chopped roasted peanuts
chocolate shavings
1 cup (225 ml) chocolate sauce in squeeze bottle
powdered sugar in shaker
fresh mint sprigs

1
Using an electric mixer, beat the cream cheese and powdered sugar until smooth.
2
Add the peanut butter, milk, and peanuts.
3
Beat until mixture is smooth.
4
Fold half of the whipped cream into the peanut butter/cream cheese mixture.
5
Set aside the remaining whipped cream in the refrigerator.
6
Spoon the filling into the prepared pie shell.
7
Refigerate the pie for 1 hour or until set.
8
Place a piece of the pie in the center of the plate.
9
Garnish with the pie with whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs.

1767

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baked 9-inch graham cracker shell, 8 oz (224 grm). cream cheese, room temperature, 3/4 cup (175 ml) powdered sugar, 1/2 cup (125 ml) chunky peanut butter, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions