Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 c. powdered sugar; 1/2 c. peanut butter; 1/4 c. corn starch; 2/3 c. sugar; 3 egg yolks; 2 c. scalded milk; 1/4 tsp. salt; 2 tsp. butter; 1/4 tsp. vanilla; 1 carton of cool whip

Servings: persons

1 baked pie shell
1 c. powdered sugar
1/2 c. peanut butter
1/4 c. corn starch
2/3 c. sugar
3 egg yolks
2 c. scalded milk
1/4 tsp. salt
2 tsp. butter
1/4 tsp. vanilla
1 carton of cool whip

1
-mix powdered sugar and peanut butter together until crumbly
2
-put half of mixture in bottom of pie shell, save other half
3
-mix corn starch, sugar, salt, milk & egg yolks until smooth
4
-cook mixture in double boiler until thick(pudding)
5
-once thickened add butter and vanilla
6
-remove from heat and pour into pie shell
7
-let pie cool in refrigerator over night and put cool whip on top and sprinkle the remaining peanut butter and powdered sugar mixture
8
-Keep refrigerated

820

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baked pie shell, 1 c. powdered sugar, 1/2 c. peanut butter, 1/4 c. corn starch, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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