Peanut Butter Pie

1. 1

   Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.

2. 2

   Using a rubber spatula or wooden spoon, mix in the topping until incorporated.

3. 3

   Pour into prepared graham cracker crust.

4. 4

   Refrigerate about four hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.