Gladys' Angelic Strawberry Dessert

1. 1

   In a large mixing bowl, place pudding, sour cream, and milk.

2. 2

   Mix on low speed for 1 to 2 minutes, or until thick and well mixed.

3. 3

   Fold in whipped cream.

4. 4

   We think it tastes better to slice the berries before putting into the bottom two layers.

5. 5

   In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.

6. 6

   Repeat layers.

7. 7

   Arrange last 1/3 strawberries on top.

8. 8

   Cover with plastic wrap.

9. 9

   Chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.