Peanut Butter Pie

1. 1

   Mix peanut butter and enough powdered sugar to create a crumbly texture.

2. 2

   Prepare pudding according to package directions. Reserve 1 tablespoon peanut butter mixture.

3. 3

   Add larger portion of peanut butter mixture to pie crust shell.

4. 4

   Pour pudding over mixture.

5. 5

   Spread desired amount of whipped topping to top. Sprinkle with remaining peanut butter mixture over pie.

6. 6

   Arrange peanut butter cups on top of pie.

7. 7

   Refrigerate at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.