Peanut Butter Pie

1. 1

   Mix pudding, milk and sugar in medium saucepan and stir over medium heat until pudding starts to boil.

2. 2

   Remove from heat and add peanut butter and stir until creamy.

3. 3

   Pour into pie crust and let cool.

4. 4

   May be topped with Cool Whip before serving.

5. 5

   If preferred, chocolate pudding can be substituted for vanilla pudding.

6. 6

   It's even better.

* Per serving · 4 servings · Values may vary.

No additional tips available.