Mushroom Strudels * Recipe

Name: Mushroom Strudels *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 lb. mushrooms, finely chopped; 2 Tbsp. finely chopped shallots; salt; pepper; 2 Tbsp. Madeira wine; 1/2 tsp. dried tarragon; 1/2 c. sour cream; 2 to 4 sheets phyllo pastry; approximately 1/2 c. melted butter; 1 c. fine dry bread crumbs

Servings: persons

6 Tbsp. butter
1 lb. mushrooms, finely chopped
2 Tbsp. finely chopped shallots
salt
pepper
2 Tbsp. Madeira wine
1/2 tsp. dried tarragon
1/2 c. sour cream
2 to 4 sheets phyllo pastry
approximately 1/2 c. melted butter
1 c. fine dry bread crumbs

1
Preheat oven to 375u00b0.
2
Melt butter; add mushrooms, shallots, salt and pepper to taste, wine and tarragon.
3
Cook, stirring occasionally, until most of liquid has evaporated and mixture is mushy. Let cool slightly.
4
Stir in sour cream.
5
Spread 1 sheet phyllo on a damp cloth.
6
Keep other sheets covered with another damp cloth.
7
Brush the opened sheet generously with melted butter and sprinkle with bread crumbs.
8
Using a spoon, form about half the mushroom mixture into a sausage shape along the bottom of the phyllo sheet.
9
Fold over the bottom edge of the phyllo to enclose the filling.
10
Lift the towel gently so that the phyllo envelops the filling and roll like a jelly roll.
11
Brush top generously with melted butter.
12
Continue filling other sheets in the same way until all filling is used up.
13
Place the strudels on a buttered baking sheet.
14
Using a sharp knife, cut the strudels into individual servings, about 1 1/2 inches wide.
15
Bake for 15 to 20 minutes, until crisp and well browned.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 1 lb. mushrooms, finely chopped, 2 Tbsp. finely chopped shallots, salt, and more.

Yes, Mushroom Strudels * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Strudels *

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