Paleo Pumpkin Chocolate Chip Mini Doughnuts Recipe

Name: Paleo Pumpkin Chocolate Chip Mini Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cassava flour (such as Otto's); 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice; 1/4 teaspoon salt; 1/4 cup butter, softened; 2 tablespoons coconut sugar; 1/2 cup pumpkin puree; 1/2 cup dark chocolate chips; 6 tablespoons pure maple syrup; 1/4 cup full-fat coconut milk; 1 egg; 1 teaspoon vanilla extract; Chocolate Glaze:; 1/2 cup dark chocolate chips; 1 teaspoon coconut oil

Servings: persons

1 cup cassava flour (such as Otto's)
1 tablespoon baking powder
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
1/4 cup butter, softened
2 tablespoons coconut sugar
1/2 cup pumpkin puree
1/2 cup dark chocolate chips
6 tablespoons pure maple syrup
1/4 cup full-fat coconut milk
1 egg
1 teaspoon vanilla extract
Chocolate Glaze:
1/2 cup dark chocolate chips
1 teaspoon coconut oil

1
Whisk cassava flour, baking powder, pumpkin pie spice, and salt together in a medium bowl.
2
Combine butter and coconut sugar in a separate medium bowl; beat with an electric mixer until fluffy. Add pumpkin puree, chocolate chips, maple syrup, coconut milk, egg, and vanilla extract. Mix until well combined. Add flour mixture and mix until ingredients combine and form a thick batter.
3
Preheat a doughnut maker according to manufacturers' instructions.
4
Spoon batter into a pastry or a resealable plastic bag. Cut the tip off and pipe batter into the doughnut maker molds. Close the lid and bake according to manufacturer's instructions, 3 to 5 minutes. Transfer doughnuts to a cooling rack and let cool completely.
5
While doughnuts are cooling, heat chocolate chips and coconut oil in a double boiler until melted and smooth, about 5 minutes. Spoon glaze into a small bowl. Dip the top of each doughnut in chocolate glaze and return to the cooling rack. Drizzle any remaining chocolate on top. Let stand until glaze hardens, about 10 minutes.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cassava flour (such as Otto's), 1 tablespoon baking powder, 1 tablespoon pumpkin pie spice, 1/4 teaspoon salt, and more.

Yes, Paleo Pumpkin Chocolate Chip Mini Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Pumpkin Chocolate Chip Mini Doughnuts

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