Peanut Butter Pie

1. 1

   In saucepan, cook pudding mix and milk over medium heat until thickened and bubbly.

2. 2

   Remove from heat; cool slightly.

3. 3

   In bowl, cut peanut butter into confectioners sugar until small balls form. Add additional powdered sugar if needed.

4. 4

   Set aside about 2 tablespoons of crumb mixture.

5. 5

   Sprinkle remaining mixture into pie shell.

6. 6

   Pour pudding over crumbs.

7. 7

   Chill until set.

8. 8

   Top with whipped cream or Cool Whip.

9. 9

   Sprinkle reserved crumbs on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.