Bread Pudding,Chocolate Recipe

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   Into a greased casserole dish break up sufficient bread to fill it 2/3 full.

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   Over this pour 2/3 c. sugar, 2 Heaping Tbsp cocoa which have been mixed together.

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   Toss all together lightly ( to coat the bread).

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   To 2 c. of lowfat milk add in 2 well beaten Large eggs and 1 tsp vanilla.

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   Pour this over the bread and it should just cover the pcs.

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   Bake at 350 for about 45 min.

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   Serve with lowfat milk ...or possibly with a lump of butter melting into the nice hot pudding.

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   or possibly with Cold Whip, etc.

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   CREATED BY GERTRUDE INGRAHAM in the 1940's - she was

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    E.RADIS

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