Peanut Butter Pie

1. 1

   Blend peanut butter and powdered sugar into a crumb mixture. Put 2/3 of crumbs in baked pie shell.

2. 2

   Cook in double boiler, scald milk.

3. 3

   Mix flour, sugar and salt.

4. 4

   Put into milk, stir in 3 egg yolks beaten, cook until thick.

5. 5

   Stir in 2 Tbsp. peanut butter 1/4 tsp. vanilla, let cool. Pour in pie shell over powdered sugar and peanut butter crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.