Peanut Butter Pie

1. 1

   Beat egg yolks.

2. 2

   Combine with the sugar, milk, vanilla and salt along with cornstarch.

3. 3

   Cook in a double boiler until mixture thickens.

4. 4

   Mix powdered sugar with peanut butter until crumbly. Sprinkle 1/2 of this mixture in bottom of pie crust.

5. 5

   Pour pudding mixture over the peanut butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.