Amaretto Mousse Cheesecake Recipe

Name: Amaretto Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Graham cracker crumbs; 1/2 cup butter; margarine, melted; 1 pkg. unflavored gelatin; 1/2 cup cold water*; 3 pkg. (8 oz. each) cream cheese, softened; 1-1/4 cup sugar; 1 can evaporated milk; 1 tsp. lemon juice; 1/3 cup amaretto liqueur*; 1 tsp. vanilla extract; 3/4 cup whipping; heavy cream, whipped

Servings: persons

2 cups Graham cracker crumbs
1/2 cup butter
margarine, melted
1 pkg. unflavored gelatin
1/2 cup cold water*
3 pkg. (8 oz. each) cream cheese, softened
1-1/4 cup sugar
1 can evaporated milk
1 tsp. lemon juice
1/3 cup amaretto liqueur*
1 tsp. vanilla extract
3/4 cup whipping
heavy cream, whipped

1
Crust: Combine Graham cracker crumbs with butter.
2
Press onto bottom and up sides of 9-inch springform pan; chill.
3
Filling: In small saucepan sprinkle gelatin over cold water.
4
Let stand 1 minute.
5
Stir over low heat until completely dissolved, about 3 minutes; set aside.
6
In large bowl of electric mixer, beat cream cheese with sugar till fluffy, about 2 minutes.
7
Gradually add evaporated milk and lemon; beat at medium-high speed till mixture is very fluffy, about 2 minutes.
8
Gradually beat in gelatin mixture, liqueur and vanilla until thoroughly blended.
9
Fold in whipped cream.
10
Pour into crust; chill 8 hours or overnight.
11
Garnish with chocolate sauce and berries.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Graham cracker crumbs, 1/2 cup butter, margarine, melted, 1 pkg. unflavored gelatin, and more.

Yes, Amaretto Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaretto Mousse Cheesecake

How did you like this recipe?

Frequently Asked Questions