Peanut Butter Pebble Cookies Recipe – a delicious recipe with flour, salt, baking powder, baking soda, smooth peanut butter, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
2
In a large bowl, beat together peanut butter and butter until smooth, about 3 minutes. Beat in sugar. Beat in brown sugar until just incorporated. Add eggs and beat until well combined.
3
Beat in dry ingredients until just combined. Stir in chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for one hour.
4
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
5
Take dough out of refrigerator. Place salted peanuts in a shallow bowl. Take about one heaping tablespoon of dough and roll into a ball. Roll ball in chopped peanuts to coat. Place ball on baking sheet. Repeat with remaining dough.
6
Bake cookies until golden, about 15 minutes.
2459
kcal
Calories
165
g
Fat
198
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1 teaspoon baking soda, and more.
Yes, Peanut Butter Pebble Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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