Peanut Butter Party Cones

1. 1

   Heat oven to 350u00b0.

2. 2

   Prepare cake batter according to package directions; set aside.

3. 3

   In saucepan over low heat, melt peanut butter chips with milk, stirring constantly, until blended.

4. 4

   Add peanut butter mixture while warm to cake batter.

5. 5

   Beat on medium speed of electric mixer until blended, about 2 minutes.

6. 6

   Fill ice cream cone cup 2/3 to 3/4 full with batter.

7. 7

   Place upright in regular muffin cups or 2 inches apart on a cookie sheet.

8. 8

   Bake 30 to 35 minutes or until wooden pick inserted comes out clean.

9. 9

   Cool completely.

10. 10

    Frost as desired.

11. 11

    Decorate with chocolate or colored sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.