Peanut Butter Pancakes With Peanut Butter Maple Syr

Name: Peanut Butter Pancakes With Peanut Butter Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 2 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 1 egg; 1/4 cup peanut butter; 3 tablespoons butter, melted; Peanut Butter Maple Syrup (optional); 1/2 cup maple syrup; 1/4 cup peanut butter

Servings: persons

1
Combine flour, sugar, baking powder and salt.
2
Beat milk with egg and peanut butter until smooth.
3
Add to dry ingredients and beat just until well moistened.
4
Lightly butter hot griddle.
5
Spoon by 1/4 cupfuls onto griddle.
6
Cook until golden brown on both sides.
7
Peanut Butter Maple Syrup:.
8
Combine syrup and peanut butter in sauce pan.
9
Heat, stirring until smooth and heated through.
10
Serve over pancakes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 2 tablespoons sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Pancakes With Peanut Butter Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Pancakes With Peanut Butter Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions