Cherry-Almond Coffeecake Recipe

Name: Cherry-Almond Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup regular oats; 1 teaspoon ground cinnamon; 1 tablespoon chilled butter or stick margarine, cut into small pieces; Cake:; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1 1/2 tablespoons butter or stick margarine, softened; 1 cup plain low-fat yogurt; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon almond extract; 1 large egg; Cooking spray; 1 1/2 cups pitted sweet cherries, quartered; 2 tablespoons slivered almonds

Servings: persons

Topping:
1/4 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup regular oats
1 teaspoon ground cinnamon
1 tablespoon chilled butter or stick margarine, cut into small pieces
Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1 1/2 tablespoons butter or stick margarine, softened
1 cup plain low-fat yogurt
1 1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
1 large egg
Cooking spray
1 1/2 cups pitted sweet cherries, quartered
2 tablespoons slivered almonds

1
Preheat oven to 350u00b0.
2
To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon in a small bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
3
To prepare the cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; set aside. Beat granulated sugar and 1 1/2 tablespoons butter at medium speed of a mixer. Add the yogurt, extracts, and egg; beat well. Add flour mixture, and beat at low speed until well-blended (batter will be thick). Spread half of batter in bottom of an 8-inch square baking pan coated with cooking spray, and top with cherries. Sprinkle with 3 tablespoons topping. Repeat procedure with the remaining batter and topping. Sprinkle with almonds. Bake at 350u00b0 for 45 minutes. Cool completely on a wire rack.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Topping:, 1/4 cup all-purpose flour, 1/3 cup packed brown sugar, 1/4 cup regular oats, and more.

Yes, Cherry-Almond Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Almond Coffeecake

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