Peanut Butter Oatmeal Muffins For Kids (Or Adults) Recipe

Name: Peanut Butter Oatmeal Muffins For Kids (Or Adults)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 cup quick-cooking rolled oats; 2 tablespoons toasted wheat germ; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/3 cup brown sugar, packed; 1/4 cup peanut butter; 1 egg; 1/2 cup milk; toasted wheat germ, for topping; honey or peanut butter, for spreading

Servings: persons

3/4 cup flour
1/4 cup quick-cooking rolled oats
2 tablespoons toasted wheat germ
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup brown sugar, packed
1/4 cup peanut butter
1 egg
1/2 cup milk
toasted wheat germ, for topping
honey or peanut butter, for spreading

1
Preheat oven to 400 degrees.
2
In a mixing bowl, stir together first 6 ingredients, mixing well while making a well in the center of the mixture.
3
In another bowl, mix brown sugar and peanut butter with a mixer on medium speed setting until fluffy.
4
Add egg and beat well.
5
Now add the flour mixture to the beaten mixture; at the same time slowly add the milk and beat until well blended.
6
Grease a muffin pan or line the pan cups with paper baking cups; sprinkle some wheat germ to coat the cups.
7
Spoon batter into the cups, filling it about 3/4 of the way full.
8
Top with additional sprinkled wheat germ and bake for 15 to 20 minutes or until golden.
9
Remove from pan; serve warm immediately or cover with foil and/or store in an air tight container until serving.
10
*I also topped off these muffins by spreading on some extra peanut butter on the top.
11
*To reheat: place in microwave on High for 8 seconds.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/4 cup quick-cooking rolled oats, 2 tablespoons toasted wheat germ, 1 teaspoon baking powder, and more.

Yes, Peanut Butter Oatmeal Muffins For Kids (Or Adults) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Muffins For Kids (Or Adults)

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