Peanut Butter-Oatmeal Cookies To The Extreme – a delicious recipe with Butter, Butter, Brown Sugar, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and peanut butter with the sugars until light and fluffy. Add eggs and vanilla and mix until blended.
2
In another bowl, mix together flours, baking soda, salt and cinnamon; add this slowly to the creamed butter mix until blended. Stir in oats, then add cranberries and chips. Mix until well distributed.
3
Heat oven to 325F. Line baking sheets with parchment paper. Use a large ice cream scoop and drop balls of cookie dough onto the baking sheets (6 per pan).
4
Bake for 20-25 minutes, rotating pan half way through*.
5
*If baking two cookie sheets at once, switch pans halfway through the cook time, switching pans to upper/lower rack when rotating.
1601
kcal
Calories
74
g
Fat
204
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 stick Butter, Room Temperature, 3/4 cups Chunky Peanut Butter, 1 cup Dark Brown Sugar, 1/2 cups Granulated Sugar, and more.
Yes, Peanut Butter-Oatmeal Cookies To The Extreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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