Hazelnut and Caramel Muffins

1. 1

   Heat the oven to 190C/350F/gas 5.Place the flour, sugar and baking powder into a bowl and mix together.

2. 2

   In a separate bowl, mix the eggs, milk, oil and vanilla.

3. 3

   Add the wet mixture to the dry ingredients and stir until just combined, without beating.

4. 4

   Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in--it's nice to have pockets of caramel in the finished muffins.

5. 5

   Place muffin cases in a 12 cup tin.

6. 6

   Spoon the mixture into the cases until quite full, then top with the hazelnuts.

7. 7

   Bake for 18-20 minutes until risen and golden, then serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.