Peanut Butter Oatmeal Cookies - Sugar Free

1. 1

   Line two baking sheets with waxed paper.

2. 2

   In a large heavy saucepan combine the butter, brown sugar, milk, and salt.

3. 3

   Bring mixture to boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil.

4. 4

   Without stirring, let mixture boil for exactly 3 minutes.

5. 5

   Immediately remove from heat.

6. 6

   Stir in peanut butter and vanilla, stirring until peanut butter has melted.

7. 7

   Quickly stir in the oats, mix well.

8. 8

   Working fast, drop mixture by tablespoonfuls onto prepared baking sheets.

9. 9

   Allow to cool and become firm, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.