Peanut Butter Oatmeal Cookies Recipe

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup unbleached all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup butter, softened; 1/2 cup peanut butter; 1/2 cup sugar; 1/4 cup brown sugar, packed; 1 lg. egg; 1/4 cup milk; 1 tsp. vanilla extract; 1 cup quick cooking rolled oats; 1 cup raisins

Servings: persons

1-1/2 cup unbleached all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/4 cup brown sugar, packed
1 lg. egg
1/4 cup milk
1 tsp. vanilla extract
1 cup quick cooking rolled oats
1 cup raisins

1
Sift the flour, baking powder, baking soda and salt together, blending well then set aside.
2
Using an electric mixer, beat the butter and peanut butter on low speed.
3
Add the sugars.
4
Beat on medium speed until fluffy.
5
Add the egg and milk and vanilla extract and beat for 1 minute.
6
Add the dry ingredients, blending well.
7
Stir in the oats and raisins.
8
Place rounded tbsp.
9
of the dough 2-inches apart on cookie sheets.
10
Bake in a preheated 375F oven for 10 to 15 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup unbleached all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Cookies

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