"Traditional" Tiramisu

1. 1

   Separate the egg whites from the yolks.

2. 2

   Beat the yolks with the sugar. Whisk in the mascarpone.

3. 3

   In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold them into the mascarpone mixture.

4. 4

   Dip the ladyfingers in the coffee.

5. 5

   Layer the bottom of a pan with the coffee-soaked ladyfingers. Cover with a layer of mascarpone. Add another layer of ladyfingers and a second layer of mascarpone. Dust the top with cocoa powder.

6. 6

   Refrigerate for several hours. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.