Peanut Butter-Oatmeal Cookies Recipe

Name: Peanut Butter-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups whole wheat flour; 1 cup large flake rolled oats; 1 tsp. Magic Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup non-hydrogenated margarine; 1 cup Kraft All Natural Peanut Butter (well stirred before measuring); 1 cup each granulated sugar and packed brown sugar; 2 eggs; 1 tsp. vanilla

Servings: persons

2-1/2 cups whole wheat flour
1 cup large flake rolled oats
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1 cup non-hydrogenated margarine
1 cup Kraft All Natural Peanut Butter (well stirred before measuring)
1 cup each granulated sugar and packed brown sugar
2 eggs
1 tsp. vanilla

1
Heat oven to 350F.
2
Combine flour, oats, baking powder, baking soda and salt.
3
Beat margarine, peanut butter and sugars in large bowl with mixer until light and fluffy.
4
Blend in eggs and vanilla.
5
Gradually add flour mixture, beating well after each addition.
6
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7
Flatten, in crisscross pattern, with tines of fork.
8
Bake 10 to 12 min.
9
or until golden brown.
10
Cool on baking sheets 5 min.
11
Remove to wire racks; cool completely.

896

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups whole wheat flour, 1 cup large flake rolled oats, 1 tsp. Magic Baking Powder, 1 tsp. baking soda, and more.

Yes, Peanut Butter-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Oatmeal Cookies

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