Peanut Butter Oatmeal Cookies Recipe

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup creamy peanut butter; ½ cup butter; 1 cup brown sugar; ¾ cup white sugar; 1 egg; 2 teaspoons vanilla extract; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups oatmeal; 1 -2 cup chocolate chips

Servings: persons

½ cup creamy peanut butter
½ cup butter
1 cup brown sugar
¾ cup white sugar
1 egg
2 teaspoons vanilla extract
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups oatmeal
1 -2 cup chocolate chips

1
In a large mixer, beat the peanut butter and the butter together until well mixed.
2
Add the sugars and beat in well.
3
Add the egg and vanilla and continue to mix in well.
4
In a separate bowl, combine the flour, baking powder, and salt and stir them together well.
5
Add the flour to the cream mixture and beat in well.
6
Add the oatmeal and mix until well combined.
7
Stir in the chocolate chips.
8
Drop onto a cookie sheet and baking at 375F for about 10 minutes or so.
9
You may need to wait for about 1 minute or so before removing from the pan to cool.
10
Enjoy warm with some milk!

1077

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup creamy peanut butter, ½ cup butter, 1 cup brown sugar, ¾ cup white sugar, and more.

Yes, Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Cookies

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