Peanut Butter Oatmeal Cookie Dough Balls

1. 1

   Line a jelly roll pan with wax paper and set aside.

2. 2

   Whisk together flour and oats in a medium bowl and set aside.

3. 3

   Use an electric mixer to beat together all of the wet ingredients until well-combined. Stir in flour mixture until just combined. Stir in chocolate chips.

4. 4

   Use a cookie dough scoop or spoon to scoop about 2 tablespoons of dough; roll dough into a ball with hands; repeat. Freeze or refrigerate on wax paper until balls are firm.

5. 5

   Adapted from Never Home Maker.

* Per serving · 4 servings · Values may vary.

No additional tips available.