Peanut Butter Chocolate Chip Muffins Recipe

Name: Peanut Butter Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup peanut butter (Creamy or Crunchy); 2 tablespoons butter, melted; ¾ cup brown sugar; 2 eggs; 1 ½ teaspoons vanilla extract; 1 ½ cups flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ cup milk or ½ cup non-dairy milk substitute; 6 ounces chocolate chips

Servings: persons

⅔ cup peanut butter (Creamy or Crunchy)
2 tablespoons butter, melted
¾ cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ cup milk or ½ cup non-dairy milk substitute
6 ounces chocolate chips

1
Preheat oven to 350F In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.
2
Mix in brown sugar, eggs, and vanilla.
3
Combine flour with baking powder and baking soda.
4
Add to peanut butter mixture along with milk and chocolate chips.
5
Stir just until combined.
6
Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins.
7
Bake 20 to 25 mins, or until muffins spring back when lightly touched in center.
8
Serve warm or at room temperature.
9
You can also bake this in a cake pan.
10
just add 10 minutes or more depending on your oven or environment.

935

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup peanut butter (Creamy or Crunchy), 2 tablespoons butter, melted, ¾ cup brown sugar, 2 eggs, and more.

Yes, Peanut Butter Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Muffins

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