Peanut Butter Oatmeal Chocolate Chip Graham Cookies. Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Graham Cookies.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/3 cup brown sugar; 1/2 teaspoon vanilla extract; 1 large egg; 1/2 cup rolled oats; 1 cup semisweet chocolate chips; 1/3 cup chocolate-covered or plain graham crackers, roughly crushed

Servings: persons

1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup brown sugar
1/2 teaspoon vanilla extract
1 large egg
1/2 cup rolled oats
1 cup semisweet chocolate chips
1/3 cup chocolate-covered or plain graham crackers, roughly crushed

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment or spray with non-stick cooking spray and set aside.
2
Whisk together the flour, baking soda, and salt; set aside.
3
Cream together the butter, peanut butter, sugar, and vanilla extract on medium speed, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, chocolate chips, and graham cracker pieces.
4
Use a cookie scoop to scoop out dough, roll into balls, and place on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet.

1078

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, at room temperature, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Graham Cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Graham Cookies.

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