Peanut Butter Oatmeal Chocolate Chip Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup quick cooking oats (250 mL)", "1 cup all-purpose flour (250 mL)", "1/2 tsp each baking powder, baking soda (2 mL)", "1/8 tsp salt (0.5 mL)", "1/2 cup Imperial Margarine (125 mL)", "1/2 cup Skippy Peanut Butter (125 mL)", "1/2 cup granulated sugar (125 mL)", "1/2 cup firmly packed brown sugar (125 mL)", "1 egg", "1/2 tsp vanilla extract (2 mL)", "1 cup chocolate chips (250 mL)"].

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.