Crispy Almond Strips

1. 1

   In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes.

2. 2

   Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds.

3. 3

   Place 1 in. apart on greased

4. 4

   . Bake at 400u00b0 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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