Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Name: Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy); 4 tablespoons butter, softened; 1/2 - 3/4 cup Splenda brown sugar blend; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 large eggs; 1 cup old fashioned oats, ground in a blender or 1 cup oat bran; 1 1/2 cups old fashioned oats; 1/2 - 3/4 cup semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

Servings: persons

2/3 cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy)
4 tablespoons butter, softened
1/2 - 3/4 cup Splenda brown sugar blend
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon baking soda
2 large eggs
1 cup old fashioned oats, ground in a blender or 1 cup oat bran
1 1/2 cups old fashioned oats
1/2 - 3/4 cup semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

1
Preheat oven to 350u00b0F.
2
Lightly grease 2 baking sheets or line with parchment paper.
3
Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl.
4
Beat in the eggs, scraping the bowl once they're incorporated, then ground oats, old fashioned rolled oats and chocolate chips.
5
Drop the dough by tablespoonfuls onto the prepared baking sheets. (They don't spread much.).
6
Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely set and just beginning to brown around the edges, 11-13 minutes.
7
Remove the cookies from the oven and let them cool completely on the pans.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup natural-style peanut butter, unsweetened (I used half crunchy and half creamy), 4 tablespoons butter, softened, 1/2 - 3/4 cup Splenda brown sugar blend, 1 teaspoon vanilla, and more.

Yes, Peanut Butter Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Chocolate Chip Cookies

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