Irish Creme Liqueur

1. 1

   In a double boiler heat the can of condensed sweetened milk and chocolate chips.

2. 2

   Using the back of a large spoon, slowly and gently blend the melted chips into the sweetened condesed milk.

3. 3

   When the mixture is blended remove the double boiler pan from the heat.

4. 4

   Slowly blend in the room temperature evaporated milk until the mixture is smooth.

5. 5

   Add the instant coffee and blend in well.

6. 6

   Slowly add the chilled whipping cream and blend together.

7. 7

   Add the irish whiskey and mix together.

8. 8

   Allow to cool or chill in refrigerator for best taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.