Peanut Butter Oaties Recipe

Name: Peanut Butter Oaties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 1/2 c. creamy or chunky peanut butter; 1/2 c. packed brown sugar; 1/4 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. quick or old-fashioned uncooked rolled oats; 1/2 c. flour; 1 tsp. baking soda; 1 c. chocolate chips; 1 c. coconut or nuts (optional)

Servings: persons

1/2 c. (1 stick) butter
1/2 c. creamy or chunky peanut butter
1/2 c. packed brown sugar
1/4 c. granulated sugar
1 egg
1 tsp. vanilla
1 1/4 c. quick or old-fashioned uncooked rolled oats
1/2 c. flour
1 tsp. baking soda
1 c. chocolate chips
1 c. coconut or nuts (optional)

1
Cream together butter, peanut butter and sugars.
2
Blend in egg and vanilla.
3
In another bowl, combine oats, flour and soda. Blend into creamed mixture thoroughly.
4
Stir in chocolate chips, nuts or coconut.
5
Shape into 1-inch balls.
6
Place on ungreased cookie sheet.
7
Bake at 350u00b0 for 10 to 11 minutes or just until edges are golden brown.
8
Cool 1 minute on cookie sheet, then remove to cooling rack.

1331

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 1/2 c. creamy or chunky peanut butter, 1/2 c. packed brown sugar, 1/4 c. granulated sugar, and more.

Yes, Peanut Butter Oaties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Oaties

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