Snail & Stilton Gratin

1. 1

   Combine the snails with the sour cream and stilton.

2. 2

   Divide between 4 ramekins.

3. 3

   Combine the butter and the breadcrumbs, and sprinkle it over each ramekin, and pat gently into the top of each.

4. 4

   Put the ramekins under the broiler on the low setting for 5 minutes or until hot and bubbly, and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.