Peanut Butter Oat Cookies With Salted Honey Butterc

Name: Peanut Butter Oat Cookies With Salted Honey Buttercream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1 cup smooth peanut butter; 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon baking powder; 1/2 cup oats; 1/4 cup (4 tablespoons) unsalted butter, at room temperature; 1 tablepsoon strongly flavored honey, such as wildflower or orange blossom; 3/4 cup confectioners sugar; 1/8 teaspoon salt (plus more to taste)

Servings: persons

1
: In the bowl of a stand mixer fitted with a paddle attachment, cream together peanut butter, brown sugar, and sugar until fluffy, about 3 minutes. Beat in egg and baking powder. Stir in oats on low speed just until combined. Cover with plastic wrap and chill dough for 30 minutes.
2
Adjust oven rack to lower and middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
3
Use a 2-ounce cookie scoop or your hands to form balls the size of rounded tablespoons. Place dough balls on prepared baking sheet and use a fork to press down on dough, flattening slightly and creating a criss-cross pattern. Bake cookies until golden, about 15 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.
4
: Wash out bowl of stand mixer and dry. Add butter and honey and beat until combined, about 2 minutes. Add confectioners sugar and salt and beat until light and fluffy, about 5 minutes. Taste; if desired, add more salt or honey.
5
Spread bottom of one cookie with 1 teaspoon frosting (See note). Top with another cookie. Repeat to form remaining sandwiches.

893

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: :, 1 cup smooth peanut butter, 1/2 cup brown sugar, 1/2 cup sugar, and more.

Yes, Peanut Butter Oat Cookies With Salted Honey Buttercream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Oat Cookies With Salted Honey Buttercream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions