Peanut-Butter Nut Bread Recipe

Name: Peanut-Butter Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Topping; 2 tablespoons butter; 4 tablespoons brown sugar; peanuts (enough to coat bottom of loaf pan in single layer); 1 tablespoon water; Batter; 1 egg; 1 cup brown sugar; 2 tablespoons peanut butter; 2 tablespoons melted butter; 1 cup buttermilk; 2 cups sifted flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

Topping
2 tablespoons butter
4 tablespoons brown sugar
peanuts (enough to coat bottom of loaf pan in single layer)
1 tablespoon water
Batter
1 egg
1 cup brown sugar
2 tablespoons peanut butter
2 tablespoons melted butter
1 cup buttermilk
2 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

1
Topping: Spread butter on bottom of loaf pan.
2
Cover evenly with sugar and peanuts.
3
Sprinkle water over mixture.
4
Cover with batter.
5
Batter: Beat egg.
6
Add sugar gradually, beating it inches.
7
Stir in peanut butter and melted butter.
8
Add milk.
9
Sift together flour, soda, baking powder and salt.
10
Add egg mixture, stirring in until well-blended.
11
Bake in moderate oven (350) 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 2 tablespoons butter, 4 tablespoons brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), and more.

Yes, Peanut-Butter Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut-Butter Nut Bread

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