Green Tomato Relish

Name: Green Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. chopped green tomatoes; 2 medium onions, chopped; 2 qt. cold water; 1/2 c. salt; 1 1/2 c. white vinegar; 1/2 c. boiling water; 1 1/2 c. sugar; 1 1/2 Tbsp. celery seed; 1 Tbsp. mustard seed; 1/2 tsp. each ground turmeric and cinnamon; 1/4 tsp. powdered mustard

Eats Now Editorial Team · 660 kcal · General

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Green Tomato Relish – a delicious recipe with green tomatoes, onions, cold water, salt, white vinegar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. chopped green tomatoes
2 medium onions, chopped
2 qt. cold water
1/2 c. salt
1 1/2 c. white vinegar
1/2 c. boiling water
1 1/2 c. sugar
1 1/2 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 tsp. each ground turmeric and cinnamon
1/4 tsp. powdered mustard

1
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours.
2
Drain and rinse thoroughly with cold water.
3
Combine remaining ingredients and boil for 3 minutes.
4
Add tomatoes and onions; bring to a boil and simmer uncovered for 10 minutes.
5
Pack into hot sterilized jars and seal.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. chopped green tomatoes, 2 medium onions, chopped, 2 qt. cold water, 1/2 c. salt, and more.

Yes, Green Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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