Peanut Butter No-Bake Cheesecake Recipe

Name: Peanut Butter No-Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/3 cup sour cream; 3/4 cup smooth peanut butter, at room temperature; 1 cup plus 3 tablespoons confectioners' sugar; 1/3 cup roughly chopped roasted peanuts; One 9-inch prepared graham cracker crust; 1 cup heavy cream; 1/4 cup unsweetened cocoa powder; Peanut butter chips, for garnish; Chocolate sprinkles, for garnish

Servings: persons

8 ounces cream cheese, softened
1/3 cup sour cream
3/4 cup smooth peanut butter, at room temperature
1 cup plus 3 tablespoons confectioners' sugar
1/3 cup roughly chopped roasted peanuts
One 9-inch prepared graham cracker crust
1 cup heavy cream
1/4 cup unsweetened cocoa powder
Peanut butter chips, for garnish
Chocolate sprinkles, for garnish

1
Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
2
Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge.
3
Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
4
Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved.
5
Cover with plastic wrap and refrigerate along with the cheesecake.
6
When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form.
7
Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag.
8
Snip a small opening at the corner with the icing.
9
Pipe the frosting in any pattern of your liking around the edge of the pie.
10
Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.
11
If there is any leftover frosting, serve it in a bowl on the side.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/3 cup sour cream, 3/4 cup smooth peanut butter, at room temperature, 1 cup plus 3 tablespoons confectioners' sugar, and more.

Yes, Peanut Butter No-Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter No-Bake Cheesecake

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