Peanut Butter Nibblers

1. 1

   Line a baking sheet with wax paper.

2. 2

   In a bowl, at medium speed, beat together the peanut butter and corn syrup until well-blended.

3. 3

   Then, using the low speed, beat in the powdered milk and confectioner's sugar until combined.

4. 4

   Using a teaspoon or small cookie scoop, shape the mixture into 1-inch rounds.

5. 5

   Place them on the baking sheet and chill in the refrigerator for at least an hour.

6. 6

   Using a double boiler (or your own preferred method for melting chocolate), heat the choclate over simmering, not boiling, water.until melted and smooth.

7. 7

   Using a spoon, dip each round and roll it in the chocolate to coat.

8. 8

   Return to the baking sheet and sprinkle immediately with your garnish if desired.

9. 9

   Let stand until chocolate is set, or refrigerate to set faster.

10. 10

    NOTE: You can make 3/4 inch rounds as well, but you will need to melt more chocolate to cover the extra candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.