Peanut Butter Nanaimo Bars Recipe

Name: Peanut Butter Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces semisweet chocolate; ½ cup butter; 1 teaspoon vanilla; 1 egg; 2 cups graham wafer crumbs; 1 cup coconut; ½ cup almonds, chopped; 2 tablespoons sugar; 2 tablespoons custard powder; ¼ cup skim milk; 2 tablespoons butter, softened; ½ cup reduced-calorie peanut butter; 2 cups icing sugar

Servings: persons

3 ounces semisweet chocolate
½ cup butter
1 teaspoon vanilla
1 egg
2 cups graham wafer crumbs
1 cup coconut
½ cup almonds, chopped
2 tablespoons sugar
2 tablespoons custard powder
¼ cup skim milk
2 tablespoons butter, softened
½ cup reduced-calorie peanut butter
2 cups icing sugar

1
n interesting variation of the traditional Nanaimo Bar.
2
BASE: Melt chocolate and butter in microwave on high power 2 minutes.
3
Mix in sugar, vanilla and egg.
4
Add crumbs, coconut and nuts.
5
Press into 9 inch square pan.
6
Chill.
7
FILLING: Using elctric mixer, beat together all ingredients.
8
Spread over base; chill.
9
ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes.
10
spread over filling.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces semisweet chocolate, ½ cup butter, 1 teaspoon vanilla, 1 egg, and more.

Yes, Peanut Butter Nanaimo Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Nanaimo Bars

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