Chocolate Coconut Crispies Recipe

Name: Chocolate Coconut Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup sugar; 1 egg; 2 squares unsweetened baking chocolate (melted and cooled); 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup oats; 1/2 cup shredded coconut

Servings: persons

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 squares unsweetened baking chocolate (melted and cooled)
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup oats
1/2 cup shredded coconut

1
Preheat oven to 350u00b0F Beat softened butter in a bowl, then add both sugars and beat for two minutes. Add egg and beat until creamy.
2
Pour in melted chocolate. (**You can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
3
Stir in flour, baking powder and baking soda until just combined. Add oats and coconut.
4
Drop slightly rounded teaspoonfuls of dough onto cookie sheets. Bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

867

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup brown sugar, 1/2 cup sugar, 1 egg, and more.

Yes, Chocolate Coconut Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Crispies

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