Peanut Butter-N-Jam Cheesecake Recipe

Name: Peanut Butter-N-Jam Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; Crisco(R) Original No-Stick Cooking Spray; 1 cup graham cracker crumbs; 3 tablespoons sugar; 3 tablespoons butter, melted; FILLING; 2 pkgs. (8 oz.) cream cheese, softened; 1 cup sugar; 1/2 cup Jif(R) Creamy Peanut Butter; 3 tablespoons Pillsbury BEST(R) All Purpose Flour; 4 large eggs; 1/2 cup milk; GLAZE; 1/2 cup Smucker's(R) Seedless Strawberry Jam, or any Smucker's(R) Jam or Jelly of your choice

Servings: persons

CRUST
Crisco(R) Original No-Stick Cooking Spray
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
FILLING
2 pkgs. (8 oz.) cream cheese, softened
1 cup sugar
1/2 cup Jif(R) Creamy Peanut Butter
3 tablespoons Pillsbury BEST(R) All Purpose Flour
4 large eggs
1/2 cup milk
GLAZE
1/2 cup Smucker's(R) Seedless Strawberry Jam, or any Smucker's(R) Jam or Jelly of your choice

1
HEAT oven to 325u00b0F. Spray 9-inch springform pan with no-stick cooking spray.
2
COMBINE graham cracker crumbs, sugar and melted butter in small bowl. Press the mixture evenly in the bottom of prepared springform pan.
3
BAKE 10 minutes. Set aside to cool.
4
INCREASE oven temperature to 350u00b0F. Beat cream cheese in large bowl 1 minute or until soft. Gradually beat sugar, peanut butter and flour into cream cheese.
5
BEAT until mixture is completely blended and smooth. Gently beat in eggs, just until blended; gently blend in milk. Pour mixture into baked crust.
6
BAKE 45 to 50 minutes. Cool. Carefully loosen outside edge of cheesecake; gently unspring and remove pan rim.
7
HEAT jelly in saucepan over medium heat, just until melted. Spoon jelly over cake. Refrigerate at least 3 hours.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CRUST, Crisco(R) Original No-Stick Cooking Spray, 1 cup graham cracker crumbs, 3 tablespoons sugar, and more.

Yes, Peanut Butter-N-Jam Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-N-Jam Cheesecake

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