Chicken 'n Cheese Biscuits

1. 1

   Preheat oven to 325.

2. 2

   Bring chicken broth to a boil.

3. 3

   In a large bowl, combine rolled oats, oil, and broth.

4. 4

   Let stand 10 minutes.

5. 5

   Thoroughly stir in cornmeal, milk, cheese, and egg.

6. 6

   Add flour, 1 cup at a time, until mixture forms a stiff dough.

7. 7

   Knead dough on a lightly floured surface, mixing in additional flour if necessary.

8. 8

   When dough is smooth, roll it to 1/2-inch thickness.

9. 9

   Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.

10. 10

    Bake 40 minutes, or until golden brown.

11. 11

    Cool completely before serving or packaging.

* Per serving · 4 servings · Values may vary.

No additional tips available.