Peanut Butter 'N Fudge Ripple Pie

1. 1

   Chill the crust while preparing filling.

2. 2

   In small bowl, combine cream cheese, powdered sugar, peanut butter and vanilla; beat at medium speed until smooth and well blended.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Fold in whipped cream.

5. 5

   Spoon into crust.

6. 6

   Spoon chocolate randomly over filling. Gently pull knife through chocolate to marble.

7. 7

   Freeze at least 2 hours or until firm.

8. 8

   If frozen overnight, let stand at room temperature about 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.