How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 2 cups half-and-half cream, 2 ounces unsweetened chocolate, coarsely chopped, and more.

Is Chocolate Pudding suitable as baking & desserts?

Yes, Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Recipe

Name: Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 2 cups half-and-half cream; 2 ounces unsweetened chocolate, coarsely chopped; 1/2 teaspoon vanilla extract; Pinch salt; Whipped topping, optional

Chocolate Pudding – a delicious recipe with sugar, cornstarch, cream, chocolate, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tablespoons cornstarch
2 cups half-and-half cream
2 ounces unsweetened chocolate, coarsely chopped
1/2 teaspoon vanilla extract
Pinch salt
Whipped topping, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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